Browse Michigan Companies

"For over 15 years, Mark DeYoung worked in the kitchens throughout the Metro Detroit area. It was there that he found a need for adding a little spice to the average main entree and side dish. The spice blend was a combination of over 18 robust herbs and spices. Mark experimented with fish, wild game, pork, poultry, beef, and vegetables; the spice was incredibly versatile. In 1999, DeYoung's Fore Seasons was introduced.

By 2005, the blend's uses have become endless. The combination of herbs and spices takes the 'game' flavor out of your wild game and enhances the natural flavor of your fresh catch."