Michigan Products Journal - Articles From May 2005

Tuesday, May 17, 2005

Buying local food and wine is a trend capturing the hearts and minds of American consumers. Whether it's stocking the kitchen with produce from the local farm market, purchasing wine from a nearby winery or dining out at the many fine restaurants featuring regional cuisine, the desire to "buy ...

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Wednesday, May 11, 2005

This month, we're launching a new section of the website to list Festivals & Events happening around Michigan. Each summer, just about every town in every county in Michigan celebrates a local food or product, and we're hoping to make it out to many of them this year. ...

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Wednesday, May 11, 2005

Imagine a place with cherry blossom trees, grape vineyards and the largest concentration of fresh water in the world. Relaxation come to mind? Now think Ravenwood Spa. Located in the Traverse City area, this setting provides the perfect environment to make products that help heal, invigorate ...

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Wednesday, May 11, 2005

Recently, we had the great pleasure of meeting one of the major players in Michigan's food industry, a man who has been pouring his heart and soul into the bar-b-cue sauce that carries his name. I am speaking of the one and only William Wall, aka Billy Bones. He ...

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